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BREADS + STARTERS
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PANE WITH OLIVE OIL |
$4.00 |
HERB AND GARLIC PANE |
$4.00 |
PIZZA BIANCA |
$6.50 |
HERB AND GARLIC PIZZA |
$6.50 |
BRUSCHETTA CAPRESE - Tomato, boccocini + basil |
$10.50 |
BRUSCHETTA – Olive tapenade + ricotta |
$10.50 |
BRUSCHETTA – Duck liver pate + onion jam |
$10.50 |
ANTIPASTI
La Bocca cheese, tapenade, pate, frittata olives + marinated vegetables |
(small)$15.50
(large)$24.50 |
LEMON + GARLIC PRAWNS – with fresh herbs |
$16.50 |
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SPAGHETTI PUTTANESCA VERDE
With anchovies, chilli, capers, tomato basil + baby spinach |
$18.50 |
SPAGHETTI PEPPERONATA
With capsicum, spicy sausage, olives, tomato + herbs |
$18.50 |
SPINACH RAVIOLI
With tomato, basil + ricotta sauce |
$18.50 |
TAGLIATELLE WITH LEMON ROSEMARY VEAL
With white wine + lemon rosemary veal |
$20.50 |
RIGATONI AL RAGU
Short pasta with a rich meat ragu |
$19.50 |
TAGLIATELLE POLPETTE
With veal meatballs in a spicy tomato sauce |
$ 19.50 |
TAGLIATELLE AI FUNGI
With creamy mushroom walnut sauce |
$18.50 |
FETTUCINE POLIO PESTO
With chicken breast + sun dried tomato pesto |
$20.50 |
LASAGNE AL FORNO
Oven baked meat lasagne with mixed leaf salad |
$19.50 |
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All our pizza are made with fresh herbs, tomato & mozzarella approva nella tua bocca
MARGHARITA
tomato bocconcini + basil |
$16.50 |
PUTTANESCA
With chili, anchovies, olives, tomato, bocconcini + basil |
$17.50 |
FUNGHI
Mushroom, porcini + marjoram |
$18.50 |
PROSCIUTTO RUCOLA
Prosciutto rocket + smashed olives |
$19.50 |
MT ETNA MEATBALLS
Veal meatballs with tomato + cheese |
$18.50 |
GAMBERETTI
Lemon garlic prawns + rocket |
$22.50 |
ALLA TURCHA
Char grilled lamb filler with eggplant + rocket |
$19.50 |
POLLO CARCIOFI
Char grilled chicken breast with artichokes |
$19.50 |
CALABRESE
Spiced salami, roast peppers + feta |
$18.50 |
LA ZUCCA
Roast pumpkin, onion jam, sage, olives, +feta |
$18.50 |
ANATRA SUPREMA
Comfit duck, onion jam, lemon thyme |
$20.50 |
CALZONE ALLA RUSTICA
Rich meat ragu + cheese |
$19.50 |
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SALADS + SIDES
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INSALATA CAPRESE
Tomato boccocini + basil |
$12.50 |
MIXED GREEN LEAF + ROCKET SALAD |
$9.50 |
MEDITERRANEO
Mixed leaf, tomato feta + olives |
$12.50 |
GREEN BEANS with pecorino |
$6.50 |
ROAST ROSEMARY + GARLIC POTATOES |
$4.50 |
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DUCK LASAGNE
Layered duck rocket + spinach lasagne with parmesan |
$24.00 |
CHICKEN MARSALA
Chicken breast with creamy porcini mushroom sauce + garlic mash |
$24.00 |
CHAR GRILLED LAMB FILLET
With white bean puree, wilted greens + roast cherry tomatoes |
$25.00 |
BRAISED LAMB SHANK
Slow cooked in red wine, lemon thyme and tomato with parmesan mash |
$24.00 |
FRESH FISH OF THE DAY
Changes dailly |
$25.50 |
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CHOCOLATE TIRAMISU
Lashings of chocolate liqueur soaked cake with cream mascarpone and chocolate
- TRIO OF SORBETTO
Pineapple, reasberry and mandarino
- FLOURLESS ORANGE CAKE
With blood orange syrup and vanilla gelato
- ALMOND RICOTTA AND LEMON TORTA
Served with vanilla gelato
- CHOCOLATE AND AMARETTO SEMIFREDDO
- AFFOGATO
Espresso shot, frangelico, vanilla gelato and pistachio biscotti
- SPECIAL DESSERT OF THE WEEK
(ASK STAFF FOR SPECIAL)
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PRICES INCLUDE GST. $3.50 Corkage per person for all alcohol consumed. 15% Surcharge Public Holidays.
Monday – Saturday Lunch & Dinner From 11.30am - till late
Sunday Lunch & Dinner From 10.00am - till late
ASK ABOUT OUR LUNCH & DINNER SPECIALS |
| ‘Our trues intent is all for your delight’ |
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