valentine

$35 PER HEAD SET MENU

YOU CHOOSE:

TO START:

  • Antipasto

  • Herb and Garlic pizza bread

  • Caprese bruschetta

MAIN COURSE:

  • Pan Seared atlantic salmon fillet
    On a fetta and caper potato cake with basil or tomato salsa

  • Chicken breast stuffed
    with spinach and soft cheese in a white wine cream sauce served on parpadelle.

  • Braised lamb shanx (orosso bucco)
    on a garlic and parmesan mash.

DESSERT:

  • Tiramisu

  • Orange cake

  • Affogato

  • Coffee

COMPLIMENTARY CAMPAGNE


back to top


ASK ABOUT OUR LUNCH & DINNER SPECIALS

‘Our trues intent is all for your delight’
 
Copyright © 2006, La Bocca. All Rights Reserved. Design and Host by Cyberhostnet.com.au