valentine

$35 PER HEAD SET MENU

YOU CHOOSE:

TO START:

  • Antipasto

  • Herb and Garlic pizza bread

  • Caprese bruschetta

MAIN COURSE:

  • Pan Seared atlantic salmon fillet
    On a fetta and caper potato cake with basil or tomato salsa

  • Chicken breast stuffed
    with spinach and soft cheese in a white wine cream sauce served on parpadelle.

  • Braised lamb shanx (orosso bucco)
    on a garlic and parmesan mash.

DESSERT:

  • Tiramisu

  • Orange cake

  • Affogato

  • Coffee

COMPLIMENTARY CAMPAGNE


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